'And it wasn't only because Todd-Avery Lenahan's design is so incredible I could just tell this was going to be an incredibly popular restaurant.'ĭelilah is indeed the hot reservation in Las Vegas, sought after for its seamless blend of elegant surroundings and entertainment with Smith's eclectic menu.
'With my first look at the room, I thought, I really want this job,' he remembers. When did Joshua Smith know he wanted to be the executive chef at Delilah, Wynn's ultra-glamorous supper club? The same moment he was introduced to the space.
